Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday January 11th 2022
1.037
1.006
4.0%
13.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Root Shoot Malting - Genie Pale 2-Row3.5 lb Genie Pale 2-Row 36 2 82.4%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 8.8%
6 oz Simpsons - Crystal Medium6 oz Crystal Medium 33 65.01 8.8%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Cluster Fugget5 g Cluster Fugget Hops Pellet 8.1 Boil 60 min 13.86 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 163 °F 152 °F 90 min
2.3 gal Fly Sparge 165 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.51 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 2.5 10  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Daarrn. All Grain, ABV 3.95%, IBU 13.86, SRM 10.12, Fermentables: (Genie Pale 2-Row, Honey Malt, Crystal Medium) Hops: (Cluster Fugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-18 15:01 UTC