Party In The Back 2 - Beer Recipe - Brewer's Friend

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Party In The Back 2

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 675 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 675 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday January 11th 2022
1.057
1.011
6.0%
33.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg US - Pale 2-Row100 kg Pale 2-Row 37 1.8 66.7%
25 kg Canadian - Pale Wheat25 kg Pale Wheat 36 2 16.7%
10 kg Weyermann - Carahell10 kg Carahell 34 10 6.7%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 3.3%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 6.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)600 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.7 Boil at 100 °C 10 min 19.29 46.2%
600 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)600 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.8 Boil at 100 °C 10 min 9.22 46.2%
100 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)100 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.8 First Wort 0 min 4.98 7.7%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 690.05 L. Suggest reducing initial water volume to 45.4 L and adding 644.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 324 L 225
Strike water volume at mash thickness of 1.5 L/kg 225
Mash volume with grains 324
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 616 L) 625.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 690.1 L) 700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 675
Going into fermentor 675
Total: 850.9  
Equipment Profile Used: System Default
"Party In The Back 2" Blonde Ale beer recipe by JamesMW. All Grain, ABV 6%, IBU 33.49, SRM 5.57, Fermentables: (Pale 2-Row, Pale Wheat, Carahell, Caramel / Crystal 40L, Rolled Oats) Hops: (Simcoe LupuLN2 (Cryo), Cascade LupuLN2 (Cryo))
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  • Last Updated: 2022-01-15 00:26 UTC