Irish Red-mod1 - Beer Recipe - Brewer's Friend

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Irish Red-mod1

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday January 11th 2022
1.045
1.008
4.9%
19.2
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 88.9%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 2.8%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 2.8%
2 oz Briess - Organic Roasted Barley2 oz Organic Roasted Barley 33.1 300 2.8%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 2.8%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.15 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 63 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Steeping 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 2.75 11  
Total: 4.61 18.5
Equipment Profile Used: System Default
"Irish Red-mod1" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 19.15, SRM 13.05, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 120L, Organic Roasted Barley, Carapils Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-11 19:02 UTC