Jake English Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jake English Pale

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday January 11th 2022
Similar Recipes

Batemans XXXB

by bhive01

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 42

Blackberry Bitter - English Pale Ale

by RockyMtnGT

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 34

2 Lights ESB

by BrewerJim

OG: 1.054 FG: 1.015 ABV: 5.0% IBU: 42

1.054
1.014
5.3%
39.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 83.3%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 6.3%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 8.3%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1%
2 oz US - Aromatic Malt2 oz Aromatic Malt 36 180 1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 31.47 23.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.9 Boil 10 min 7.69 19%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 3 days 38.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.4 Boil 0.1 min 0.09 19%
5.25 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

hit 1.054 sg

Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-30 15:47 UTC