Lab Lager #1 - Beer Recipe - Brewer's Friend

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Lab Lager #1

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 4.142 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lab Team
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Tuesday January 11th 2022
1.036
1.006
4.0%
12.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 67.6%
9 kg US - Pale 2-Row9 kg Pale 2-Row 37 1.8 12.2%
6 kg Munich - 60L6 kg Munich - 60L 33 60 8.1%
9 kg Flaked Rice9 kg Flaked Rice 40 0.5 12.2%
74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.59 66.7%
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.92 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
6 tbsp Yeast Nutrient Other Boil 10 min.
7 tbsp Wyeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
14 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.18 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 74.23 gal (296.92 qt) 61.18 244.7  
Strike water volume at mash thickness of 1.5 qt/lb 61.18 244.7  
Mash volume with grains (equipment estimates -54.27 g | -217.1 qt) 74.23 296.9  
Grain absorption losses -20.39 -81.6  
Remaining sparge water volume 89.46 357.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 130 520  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 1.5 6  
Top off amount 128.5 514  
Going into fermentor 130 520  
Total: 150.64 602.6
Equipment Profile Used: System Default
"Lab Lager #1" American Light Lager beer recipe by Lab Team. All Grain, ABV 4.01%, IBU 12.51, SRM 6.2, Fermentables: (Pilsner, Pale 2-Row, Munich - 60L, Flaked Rice) Hops: (Hallertau Hersbrucker) Other: (gypsum (calcium sulfate), Yeast Nutrient, Wyeast Nutrient)
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  • Last Updated: 2022-01-12 12:46 UTC