Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 11th 2022
1.056
1.014
5.5%
41.7
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 71.1%
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt 32.2 38 10.2%
1 lb Franco-Belges - Caramel Munich 601 lb Caramel Munich 60 34 60 10.2%
12 oz Thomas Fawcett - Pale Chocolate Malt12 oz Pale Chocolate Malt 32.2 230 7.6%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 1%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 32.01 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 9.69 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.59 30.4  
Mash volume with grains 8.38 33.5  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Czech Dark Lager" No Profile Selected beer recipe by Corbzilla. BIAB, ABV 5.5%, IBU 41.7, SRM 28.49, Fermentables: (Pilsner, Amber Malt, Caramel Munich 60, Pale Chocolate Malt, Black Malt) Hops: (Saaz)
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  • Last Updated: 2022-04-16 15:53 UTC