Munich Helles 5 gallon - Beer Recipe - Brewer's Friend

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Munich Helles 5 gallon

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday January 11th 2022
1.045
1.008
4.8%
21.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Muntons - Light Dry Malt Extract (DME)5.3 lb Light Dry Malt Extract (DME) 42 4.3 100%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 15.75 50%
0.25 oz neomexicanus0.25 oz neomexicanus Hops Leaf/Whole 4 Boil 45 min 3.67 25%
0.25 oz neomexicanus0.25 oz neomexicanus Hops Leaf/Whole 4 Boil 20 min 2.42 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.56 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.75 g | 23 qt) 6.19 24.8  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 6.6 26.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Munich Helles 5 gallon" International Pale Lager beer recipe by Preston. Extract, ABV 4.79%, IBU 21.84, SRM 4.22, Fermentables: (Light Dry Malt Extract (DME)) Hops: (Northern Brewer, neomexicanus) Other: (Irish Moss)
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  • Last Updated: 2022-01-12 18:42 UTC