Session Rye IPA - Beer Recipe - Brewer's Friend

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Session Rye IPA

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday January 11th 2022
1.038
1.009
3.8%
22.4
12.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bairds - United Kingdom - Pale 2-Row2 kg United Kingdom - Pale 2-Row 38 5.17 46.3%
1 kg United Kingdom - Munich1 kg United Kingdom - Munich 37 14.51 23.1%
0.80 kg Weyermann - German - Rye0.8 kg German - Rye 38 7.84 18.5%
400 g United Kingdom - Malted Naked Oats400 g Malted Naked Oats 33 1.97 9.3%
120 g United Kingdom - Crystal Rye120 g Crystal Rye 33 250 2.8%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Rakau14 g Rakau Hops Pellet 10.2 Boil 60 min 16.85 4.9%
20 g rakau20 g rakau Hops Pellet 7.8 Whirlpool at 80 °C 20 min 1.93 7%
30 g Riwaka30 g Riwaka Hops Pellet 3.2 Whirlpool at 80 °C 20 min 1.19 10.6%
30 g Motueka30 g Motueka Hops Pellet 6.5 Whirlpool at 80 °C 20 min 2.42 10.6%
50 g Rakau50 g Rakau Hops Pellet 10.2 Dry Hop 4 days 17.6%
70 g Motueka70 g Motueka Hops Pellet 4.4 Dry Hop 5 days 24.6%
70 g Riwaka70 g Riwaka Hops Pellet 3.2 Dry Hop 5 days 24.6%
284 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Ascorbic Acid Water Agt Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Phoenix Mill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Strike 76 °C 69 °C 60 min
16.9 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.3
Mash volume with grains 14.1
Grain absorption losses -4.2
Remaining sparge water volume 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.6
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Mash high at 69C. Add ascorbic acid with dry hop.

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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 13:18 UTC