IPA OPRANI NOTT - Beer Recipe - Brewer's Friend

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IPA OPRANI NOTT

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday January 11th 2022
1.062
1.012
6.5%
61.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireks - Pale Ale Malt4.5 kg Pale Ale Malt 36.8 2.8 81.8%
0.30 kg Ireks - Crystal Teak0.3 kg Crystal Teak 55 35 5.5%
0.20 kg Ireks - Aroma Malt0.2 kg Aroma Malt 35 107.5 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Magnum25 g Magnum Hops Pellet 13 Boil 60 min 39.61 35%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 11.79 21%
15 g Hops Direct - Cascade15 g Cascade Hops Pellet 6 Boil 10 min 3.98 21%
16.50 g Columbus16.5 g Columbus Hops Pellet 15 Whirlpool 0 min 5.95 23.1%
71.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.8
Mash volume with grains (equipment estimates 36.9 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"IPA OPRANI NOTT" American IPA beer recipe by Anonymous. BIAB, ABV 6.5%, IBU 61.33, SRM 10.97, Fermentables: (Pale Ale Malt, Crystal Teak, Aroma Malt, Flaked Oats) Hops: (Magnum, Chinook, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 13:03 UTC