Double Walter - Chien d'Talus - Beer Recipe - Brewer's Friend

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Double Walter - Chien d'Talus

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 31.244 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday January 11th 2022
1.076
1.015
7.9%
24.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Belgian - Pilsner300 kg Belgian - Pilsner 37 1.6 48%
200 kg Belgian - Wheat200 kg Belgian - Wheat 38 1.8 32%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 8%
50 kg Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats 27.5 2.28 8%
25 kg German - Carapils25 kg German - Carapils 35 1.3 4%
625 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Columbus2.5 kg Columbus Hops Pellet 15 Whirlpool at 90 °C 20 min 6.94 7.7%
10 kg Yakima Valley Hops - Talus10 kg Talus Hops Pellet 9.2 Whirlpool at 90 °C 20 min 17.02 30.8%
10 kg Yakima Valley Hops - Talus10 kg Talus Hops Pellet 9.2 Dry Hop (High Krausen) 7 days 30.8%
10 kg Yakima Valley Hops - Talus10 kg Talus Hops Pellet 9.2 Dry Hop 5 days 30.8%
32.50 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 2287.5 L 1875
Strike water volume at mash thickness of 3 L/kg 1875
Mash volume with grains (equipment estimates 230 L) 2287.5
Grain absorption losses -625
Remaining sparge water volume 1150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 2400
Boil off losses -8.6
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -62.5
Top off amount 2057.5
Going into fermentor 2000
Total: 3025.9  
Equipment Profile Used: System Default
"Double Walter - Chien d'Talus" Specialty IPA: White IPA beer recipe by Brewer #175846. All Grain, ABV 7.94%, IBU 23.96, SRM 4.21, Fermentables: (Belgian - Pilsner, Belgian - Wheat, Flaked Wheat, Big O, Malted Oats, German - Carapils) Hops: (Columbus, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 10:27 UTC