Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Voyager Craft Malt - Pale Compass | 38.1 | 2.79 | 49.3% | |
0.25 kg | Rolled Oats | 33 | 2.2 | 3.1% | |
0.50 kg | Gladfield - Chocolate Rye Malt | 32.7 | 406.09 | 6.2% | |
0.50 kg | Gladfield - Vienna Malt | 37.4 | 3.45 | 6.2% | |
0.30 kg | Gladfield - Light Crystal Malt | 35.4 | 31.98 | 3.7% | |
1 kg | Red X | 36 | 12 | 12.3% | |
0.37 kg | Weyermann - Abbey Malt | 36.8 | 17 | 4.6% | |
1 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 12.3% | |
0.20 kg | Weyermann - Chocolate Wheat | 34.8 | 415 | 2.5% | |
8.12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Northern Brewer - German Tettnang | Extract | 3.5 | Boil | 60 min | 5.24 | 42.9% | |
20 g | Northern Brewer - German Tettnang | Extract | 3.5 | Boil | 10 min | 2.53 | 57.1% | |
35 g / $ 0.00 |
The Yeast Bay - Farmhouse Sour Ale | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Strike | 68 °C | 66 °C | 60 min | |
10 L | Sparge | 74 °C | 72 °C | 10 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 12.2 |
Mash volume with grains | 17.5 |
Grain absorption losses | -8.1 |
Remaining sparge water volume (equipment estimates 24.7 L) | 23.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 36 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
1/11/2022 11:51 AM over 3 years ago |
+0 | Brew Day Complete | 1.070 | 24 Liters |
1/26/2022 9:42 AM over 2 years ago |
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1/11/2022 11:51 AM over 3 years ago |
+0 | Pre-Boil Gravity | 1.065 | 27 Liters |
1/11/2022 11:51 AM over 3 years ago |
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1/20/2022 4:58 AM over 3 years ago |
+9 | Sample | 1.028 |
1/20/2022 4:59 AM over 3 years ago |
fermentation stopped, no bubbling, add some Kveik to finish off very tasty though |
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1/26/2022 9:41 AM over 2 years ago |
+15 | Sample | 1.020 |
1/26/2022 9:42 AM over 2 years ago |
chocolate and a bit sour, cherries will be nice! |
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1/30/2022 11:08 PM over 2 years ago |
+19 | Fermentation Complete | 1.014 | 23 Liters |
3/7/2022 5:11 AM over 2 years ago |
1.018 Racked onto 3.5 kg of frozen cherries, strong fermentation the next morning. |
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3/7/2022 5:10 AM over 2 years ago |
+55 | Packaged | 1.014 | 21 Liters |
3/7/2022 5:10 AM over 2 years ago |
20.1. 1.028 26.1. 1.020 29.1. 1.018 30.1. rack on 3.5 kg frozen cherries 2.2. good fermentation 10.2. fermentation slowed dow, very tasty, not sour yet. 17.2. still fermenting slowly, 20.2. Add approx 50g oak soaked in whisky 2/3 into fridge 150g dextrose for 27 0.75L bottles |