Dark Dank Farmhouse Cherry Sour - Beer Recipe - Brewer's Friend

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Dark Dank Farmhouse Cherry Sour

220 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday January 11th 2022
1.068
1.006
8.2%
7.8
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 2.79 49.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.1%
0.50 kg Gladfield - Chocolate Rye Malt0.5 kg Chocolate Rye Malt 32.7 406.09 6.2%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 6.2%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 3.7%
1 kg Red X1 kg Red X 36 12 12.3%
0.37 kg Weyermann - Abbey Malt0.37 kg Abbey Malt 36.8 17 4.6%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 12.3%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 415 2.5%
8.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - German Tettnang15 g German Tettnang Hops Extract 3.5 Boil 60 min 5.24 42.9%
20 g Northern Brewer - German Tettnang20 g German Tettnang Hops Extract 3.5 Boil 10 min 2.53 57.1%
35 g / $ 0.00
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
21 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 66 °C 60 min
10 L Sparge 74 °C 72 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.2
Mash volume with grains 17.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 24.7 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36  
Equipment Profile Used: System Default
 
Notes

Secondary on Cherries
Add Oak chips

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 05:13 UTC