kashiwani(base) - Beer Recipe - Brewer's Friend

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kashiwani(base)

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday January 11th 2022
1.052
1.015
4.9%
8.2
6.3
n/a
412.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 38 1.7 95.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (10.4 AA)30 g Amarillo (10.4 AA) Hops $ 5.00 / g
$ 150.00 		Pellet 10.4 Boil at 100 °C 0 min 19.4%
12.50 g Citra (11 AA)12.5 g Citra (11 AA) Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 2.06 8.1%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 3.75 12.9%
12.50 g Simcoe (12.7 AA)12.5 g Simcoe (12.7 AA) Hops $ 5.00 / g
$ 62.50 		Pellet 12.7 Whirlpool at 80 °C 20 min 2.38 8.1%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Lupulin Pellet 14.25 Dry Hop (High Krausen) 5 days 12.9%
20 g POP20 g POP Hops Lupulin Pellet 21.6 Dry Hop (High Krausen) 5 days 12.9%
20 g Amarillo (10.4 AA)20 g Amarillo (10.4 AA) Hops $ 5.00 / g
$ 100.00 		Pellet 10.4 Dry Hop 5 days 12.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops $ 5.00 / g
$ 100.00 		Pellet 11 Dry Hop 5 days 12.9%
155 g / $ 412.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 9.9 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.4 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"kashiwani(base)" American IPA beer recipe by gokipo. All Grain, ABV 4.9%, IBU 8.19, SRM 6.32, Fermentables: (Extra Pale Ale Malt, Caramel / Crystal 60L) Hops: (Amarillo (10.4 AA), Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA), Galaxy (14.25 AA), POP) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-06-30 01:16 UTC