punk (not) clone - Beer Recipe - Brewer's Friend

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punk (not) clone

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday January 11th 2022
1.054
1.015
5.1%
20.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 95.2%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Whirlpool at 100 °C 0 min 6.08 11.3%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 2.22 4.7%
12.50 g Citra12.5 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 1.93 4.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 0 min 2.02 7.5%
20 g POP20 g POP Hops Lupulin Pellet 21.6 Whirlpool at 80 °C 0 min 6.05 7.5%
20 g cooper20 g cooper Hops Pellet 9 Whirlpool at 80 °C 0 min 2.52 7.5%
30 g POP30 g POP Hops Lupulin Pellet 21.6 Dry Hop 5 days 11.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 11.3%
30 g COPPER30 g COPPER Hops Pellet 9 Dry Hop 5 days 11.3%
30 g Artisan - Hull Melon30 g Hull Melon Hops Pellet 7.2 Dry Hop 5 days 11.3%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 75 min
5 L Sparge 70 °C 70 °C --
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.6 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 34.6  
Equipment Profile Used: System Default
"punk (not) clone" American IPA beer recipe by gokipo. All Grain, ABV 5.13%, IBU 20.82, SRM 4.85, Fermentables: (Extra Pale Malt, Cara Malt) Hops: (Amarillo, Simcoe, Citra, Huell Melon, POP, cooper, COPPER, Hull Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 01:46 UTC