WG 2.5 gal BIAB Schwarzbier (updated) - Beer Recipe - Brewer's Friend

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WG 2.5 gal BIAB Schwarzbier (updated)

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 11th 2022
1.050
1.011
5.1%
25.8
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb Munich3.8 lb Munich 37 6 82.6%
0.60 lb German - CaraMunich II0.6 lb CaraMunich II 34 46 13%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 4.3%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 45 min 22.34 44.4%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.43 55.6%
0.45 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.44 5.8  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.33 17.3
Equipment Profile Used: System Default
"WG 2.5 gal BIAB Schwarzbier (updated)" Schwarzbier beer recipe by Peter McArthur. All Grain, ABV 5.14%, IBU 25.77, SRM 25.57, Fermentables: (Munich, CaraMunich II, Carafa III) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-02-09 16:35 UTC