The Chase IPA 2 - Beer Recipe - Brewer's Friend

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The Chase IPA 2

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.19 gallons
Post Boil Size: 10.57 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Base Malt12 lb Base Malt $ 0.57 / lb
$ 6.84 		37.5 2 55.8%
9.50 lb Viking - Pale Ale Malt9.5 lb Pale Ale Malt $ 1.10 / lb
$ 10.45 		37 2.5 44.2%
21.50 lbs / $ 17.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CTZ (16.2 AA) / 16 Ounces2 oz Yakima Valley Hops - CTZ (16.2 AA) / 16 Ounces Hops $ 0.69 / oz
$ 1.37 		Pellet 16.2 Boil 45 min 53.18 10.4%
3.50 oz Yakima Valley Hops - Centennial (8.2 AA) / 0 Ounces centennial3.5 oz Yakima Valley Hops - Centennial (8.2 AA) / 0 Ounces centennial Hops Pellet 8.2 Whirlpool at 170 °F 20 min 6.45 18.2%
4 oz Yakima Valley Hops - Comet (10.1 AA) / 8 Ounces comet4 oz Yakima Valley Hops - Comet (10.1 AA) / 8 Ounces comet Hops Pellet 10.1 Whirlpool at 170 °F 20 min 9.08 20.8%
3.25 oz Yakima Valley Hops - Citra (12.7 AA) / 0 Ounces citra3.25 oz Yakima Valley Hops - Citra (12.7 AA) / 0 Ounces citra Hops Pellet 12.7 Dry Hop 5 days 16.9%
4 oz Yakima Valley Hops - Comet (10.1 AA) / 8 Ounces comet4 oz Yakima Valley Hops - Comet (10.1 AA) / 8 Ounces comet Hops Pellet 10.1 Dry Hop 5 days 20.8%
2.50 oz Yakima Valley Hops - Mosaic (11.4 AA) / 0 Ounces mosaic2.5 oz Yakima Valley Hops - Mosaic (11.4 AA) / 0 Ounces mosaic Hops Pellet 11.4 Dry Hop 5 days 13%
19.25 oz / $ 1.37
 
Other Ingredients
Amount Name Cost Type Use Time
5.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
2.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Cellar Science - Nectar
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 279 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 60 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.325 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.22 gal (56.87 qt). Suggest reducing strike water volume to 10.28 gal (41.12 qt) and adding 2.22 gal (8.87 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 2.33 qt/lb 12.5 50  
Mash volume with grains 14.22 56.9  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.4 qt) 11.19 44.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.28 g | 41.1 qt) 10.57 42.3  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.29 g | 41.2 qt) 10 40  
Total: 14.13 56.5
Equipment Profile Used: System Default
 
Notes

DH will be split between two fermenters. One fermenter will get 4 oz comet and 1.25 oz mosaic, the other will get 3.25 oz citra and 1.25 oz mosaic. Test is to compare citra/mosaic with comet/mosaic in a WCIPA and see if there is a difference.

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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 14:31 UTC
  • Snapshot Created: 2022-01-11 01:11 UTC
  • Link To Parent Recipe