Flagship Sanctum - Beer Recipe - Brewer's Friend

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Flagship Sanctum

243 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 620 liters (ending kettle volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 243 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Tuesday January 11th 2022
1.077
1.031
6.0%
10.2
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 49.1%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 12.3%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 12.3%
37.50 kg Lactose (Milk Sugar)37.5 kg Lactose (Milk Sugar) 41 1 18.4%
10 kg American - Chocolate10 kg Chocolate 29 350 4.9%
6 kg United Kingdom - Roasted Barley6 kg Roasted Barley 29 550 2.9%
203.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Bramling Cross2000 g Bramling Cross Hops Fresh 8.6 Boil 5 min 0 100%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 kg Lotus Biscoff crumb Other Primary 0 min.
0.75 L Vanilla flavour Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bradshaw Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 635.7 L. Suggest reducing initial water volume to 45.4 L and adding 590.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 507.96 L 398.4
Strike water volume at mash thickness of 2.4 L/kg 398.4
Mash volume with grains 508
Grain absorption losses -166
Remaining sparge water volume 383.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 24.7
Pre boil volume (equipment estimates 635.7 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 624.3 L) 620
Estimated amount in fermentor 620
Total: 782.2  
Equipment Profile Used: System Default
"Flagship Sanctum" Sweet Stout beer recipe by Tyton Beers. All Grain, ABV 6.02%, IBU 10.2, SRM 35.4, Fermentables: (Maris Otter Pale, Golden Naked Oats, Wheat, Lactose (Milk Sugar), Chocolate, Roasted Barley) Hops: (Bramling Cross) Other: (Lotus Biscoff crumb, Vanilla flavour)
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  • Last Updated: 2022-05-05 15:38 UTC