Summer BRU IPA - Beer Recipe - Brewer's Friend

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Summer BRU IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 10th 2022
1.056
1.012
5.8%
22.6
3.1
5.8
62.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - Pilsen Malt4 kg Pilsen Malt $ 3.39 / kg
$ 13.56 		37.44 1.7 80%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize $ 5.95 / kg
$ 5.95 		36.8 0.66 20%
5 kg / $ 19.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - BRU-1 (14.4 AA)10 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops $ 0.10 / g
$ 1.00 		Pellet 14.4 Boil 15 min 8.87 4%
40 g Yakima Valley Hops - BRU-1 (14.4 AA)40 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops $ 0.10 / g
$ 3.98 		Pellet 14.4 Whirlpool 20 min 13.72 16%
200 g Yakima Valley Hops - BRU-1 (14.4 AA)200 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops $ 0.10 / g
$ 19.90 		Pellet 14.4 Dry Hop Day 3 80%
250 g / $ 24.88
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 17.95 / each
$ 17.95
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 17.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 21
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Summer IPA brewed with pilsner malt combined with maize to provide a lighter malt profile hopped with BRU-1 Hops to enhance a tropical pineapple amora...

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  • Last Updated: 2022-01-10 23:58 UTC