Flagship Cherubim (Fluffy) - Beer Recipe - Brewer's Friend

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Flagship Cherubim (Fluffy)

183 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday January 10th 2022
1.058
1.025
4.4%
11.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - Extra Pale Maris Otter90 kg Extra Pale Maris Otter 37.5 2 59%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 16.4%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 16.4%
12.50 kg United Kingdom - Malted Naked Oats12.5 kg Malted Naked Oats 33 1.3 8.2%
152.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Bramling Cross1000 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 11.24 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 kg Cherry Puree Flavor Primary 0 min.
1 L Vanilla Extract Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bradshaw Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 630.7 L. Suggest reducing initial water volume to 45.4 L and adding 585.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 390.15 L 306
Strike water volume at mash thickness of 2.4 L/kg 306
Mash volume with grains 390.2
Grain absorption losses -127.5
Remaining sparge water volume (equipment estimates 436.7 L) 446
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 630.7 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 620 L) 630
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 630 L) 620
Total: 752  
Equipment Profile Used: System Default
"Flagship Cherubim (Fluffy)" Fruit Beer recipe by Tyton Beers. All Grain, ABV 4.37%, IBU 11.24, SRM 3.63, Fermentables: (Extra Pale Maris Otter, Lactose (Milk Sugar), Wheat, Malted Naked Oats) Hops: (Bramling Cross) Other: (Cherry Puree, Vanilla Extract)
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  • Last Updated: 2022-04-02 20:03 UTC