Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

269 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 269 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday January 10th 2022
1.088
1.014
9.7%
42.1
50.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 43.4%
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 21.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.4%
1.50 kg Belgian Candi Sugar - Dark (275L)1.5 kg Belgian Candi Sugar - Dark (275L) 38 275 16.3%
1.10 kg Candi Syrup - Belgian Candi Syrup - D-2401.1 kg Belgian Candi Syrup - D-240 - (late fermenter addition) 32 240 11.9%
0.12 kg Dry Malt Extract - Extra Light0.12 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.3%
9.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 26.55 30.6%
35 g Saaz35 g Saaz Hops Pellet 4.32 Boil 15 min 8.35 41.2%
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.4 Boil 10 min 7.16 28.2%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
4 g Yeast Nutrient Other Boil 15 min.
0.50 g Campden Tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 197.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 35 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 68 °C 65 °C 75 min
6 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.67 L. Suggest reducing initial strike volume to 41.11 L and adding 3.27 L sparge/top-off. 44.4
Strike water volume (equipment estimates 36.4 L) 44.4
Mash volume with grains (equipment estimates 40.6 L) 48.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 44.4  
Equipment Profile Used: System Default
"Quadrupel" Belgian Dark Strong Ale beer recipe by Birrastegi Birray. BIAB, ABV 9.72%, IBU 42.06, SRM 50, Fermentables: (Pilsner, Best Pale Ale, Carapils, Belgian Candi Sugar - Dark (275L), Belgian Candi Syrup - D-240, Dry Malt Extract - Extra Light) Hops: (Northern Brewer, Saaz) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid, Potassium Metabisulfite, Yeast Nutrient, Campden Tablet)
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  • Last Updated: 2022-04-20 12:11 UTC