Grrasakka - Beer Recipe - Brewer's Friend

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Grrasakka

207 calories 21.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 0.33L)
Carbs: 21.5 g (Per 0.33L)
Created: Monday January 10th 2022
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1.067
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 75%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 16.7%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Azacca35 g Azacca Hops Pellet 10.6 Boil 60 min 46.9 8.5%
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool at 75 °C 20 min 24.4%
275 g Azacca275 g Azacca Hops Pellet 15 Dry Hop 5 days 67.1%
410 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

https://lappo.fi/reseptit/neipalapi-new-england-ipa/

Last Updated and Sharing
 
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  • Last Updated: 2022-02-05 09:49 UTC