Goatleg Hacksaw Barley Wine - Beer Recipe - Brewer's Friend

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Goatleg Hacksaw Barley Wine

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday January 10th 2022
1.088
1.017
9.4%
67.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 82.4%
1 kg Bairds - Crystal Malt 1501 kg Crystal Malt 150 34 57 11.8%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.83 21.4%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 0 min 21.4%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 11.19 14.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 30 min 19.74 14.3%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 8.54 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 5.87 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Date syrup Water Agt Mash 10 min.
2.50 g Yeast Nutrient Other Mash 0 min.
50 g Oak chips soaked in bourbon Water Agt Primary 4 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
powys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 69 °C 69 °C 30 min
30 L Lowered to 66c half way through 66 °C 66 °C 30 min
30 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 11.3 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Goatleg Hacksaw Barley Wine" English Barleywine beer recipe by Hoppeslott. All Grain, ABV 9.37%, IBU 67.17, SRM 17.78, Fermentables: (Maris Otter Pale, Crystal Malt 150, Aromatic Malt) Hops: (Challenger, Columbus, Mosaic, Amarillo) Other: (Date syrup, Yeast Nutrient, Oak chips soaked in bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-10 19:37 UTC