sowie ipa v3 - Beer Recipe - Brewer's Friend

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sowie ipa v3

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday January 10th 2022
1.069
1.022
6.2%
67.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 39.3%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 14.3%
20 lb American - White Wheat20 lb White Wheat 40 2.8 14.3%
15 lb Bestmalz - BEST Acidulated15 lb BEST Acidulated 35.9 2.81 10.7%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) 41 1 10.7%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 10.7%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Leaf/Whole 15 Whirlpool at 190 °F 20 min 22.68 33.3%
1 lb Azacca1 lb Azacca Hops Leaf/Whole 15 Whirlpool at 190 °F 20 min 11.34 16.7%
1 lb Centennial1 lb Centennial Hops Leaf/Whole 10 Whirlpool at 109 °F 20 min 16.7%
0.50 lb Loral0.5 lb Loral Hops Pellet 11.75 Boil 30 min 17.23 8.3%
0.50 lb Loral0.5 lb Loral Hops Pellet 11.75 Whirlpool at 190 °F 20 min 4.44 8.3%
1 lb eclipse1 lb eclipse Hops Pellet 15 Whirlpool at 190 °F 20 min 11.34 16.7%
6 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.05 gal (264.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.05 gal (216.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains (equipment estimates 39.88 g | 159.5 qt) 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 43.33 g | 173.3 qt) 45.28 181.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.35 9.4  
Pre boil volume (equipment estimates 66.05 g | 264.2 qt) 68 272  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 65 260  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Top off amount 3.3 13.2  
Going into fermentor 65 260  
Total: 79.65 318.6
Equipment Profile Used: System Default
"sowie ipa v3" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 6.16%, IBU 67.03, SRM 3.9, Fermentables: (Pilsner, Flaked Oats, White Wheat, BEST Acidulated, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Columbus, Azacca, Centennial, Loral, eclipse)
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  • Last Updated: 2022-01-10 19:43 UTC