Banned DIPA - Beer Recipe - Brewer's Friend

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Banned DIPA

810 calories 71.3 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.9 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 810 calories (Per 1L)
Carbs: 71.3 g (Per 1L)
Created: Monday January 10th 2022
1.087
1.016
9.4%
25.8
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 58.8%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 35.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.9%
8.50 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Pellet 6.3 Boil 20 min 15.65 23.5%
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Hop Stand at 90 °C 20 min 5.15 11.8%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Hop Stand at 90 °C 20 min 2.96 11.8%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Hop Stand at 90 °C 20 min 2.03 11.8%
70 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)70 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 41.2%
170 g / S/. 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g chalk Water Agt Mash 0 min.
2 g Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 34.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 43.5  
Equipment Profile Used: System Default
"Banned DIPA" American IPA beer recipe by Taboada Arana R. All Grain, ABV 9.37%, IBU 25.78, SRM 6.08, Fermentables: (BEST Pale ale, BEST Caramel Pils, Cane Sugar) Hops: (Cascade, Columbus, Talus, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), chalk, Sodium Bicarbonate)
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  • Last Updated: 2024-10-04 18:11 UTC