Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | Great Western - Superior Pilsen (1.6 °L) | 35 | 1.6 | 97.1% | |
12 oz | Bestmalz - BEST Acidulated |
$ 1.05 / lb $ 0.78 |
35.9 | 2.81 | 2.9% |
25.75 lbs / $ 0.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 oz | Hops Direct - Crystal |
$ 0.13 / oz $ 0.56 |
Pellet | 5.1 | First Wort | 0 min | 37.33 | 100% |
4.50 oz / $ 0.56 |
Imperial Yeast - B56 Rustic | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 15.1 oz Temp: 68 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.87 gal | Strike | 155 °F | 149 °F | 45 min | |
Temperature | 149 °F | 160 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.92 qt). Suggest reducing initial strike volume to 9.94 gal (39.76 qt) and adding 7.23 gal (28.92 qt) sparge/top-off. | 17.17 | 68.7 |
Strike water volume (equipment estimates 17.14 g | 68.6 qt) | 17.17 | 68.7 |
Mash volume with grains (equipment estimates 19.2 g | 76.8 qt) | 19.23 | 76.9 |
Grain absorption losses | -3.22 | -12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) | 13.7 | 54.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.33 | 49.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12.33 g | 49.3 qt) | 12 | 48 |
Total: | 17.17 | 68.7 |
Equipment Profile Used: | System Default |