Rustic Saison - Beer Recipe - Brewer's Friend

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Rustic Saison

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.33 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday January 10th 2022
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OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 35

1.056
1.014
5.5%
37.3
3.5
5.5
1.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Western - Superior Pilsen (1.6 °L)25 lb Superior Pilsen (1.6 °L) 35 1.6 97.1%
12 oz Bestmalz - BEST Acidulated12 oz BEST Acidulated $ 1.05 / lb
$ 0.78 		35.9 2.81 2.9%
25.75 lbs / $ 0.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Hops Direct - Crystal4.5 oz Crystal Hops $ 0.13 / oz
$ 0.56 		Pellet 5.1 First Wort 0 min 37.33 100%
4.50 oz / $ 0.56
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.1 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 25 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.87 gal Strike 155 °F 149 °F 45 min
Temperature 149 °F 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.92 qt). Suggest reducing initial strike volume to 9.94 gal (39.76 qt) and adding 7.23 gal (28.92 qt) sparge/top-off. 17.17 68.7  
Strike water volume (equipment estimates 17.14 g | 68.6 qt) 17.17 68.7  
Mash volume with grains (equipment estimates 19.2 g | 76.8 qt) 19.23 76.9  
Grain absorption losses -3.22 -12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.33 49.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.33 g | 49.3 qt) 12 48  
Total: 17.17 68.7
Equipment Profile Used: System Default
"Rustic Saison" Saison beer recipe by rob@thelionbergers.com. BIAB, ABV 5.5%, IBU 37.33, SRM 3.53, Fermentables: (Superior Pilsen (1.6 °L), BEST Acidulated) Hops: (Crystal) Other: (Irish Moss)
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  • Last Updated: 2022-01-10 16:08 UTC