West coast ipa v.2 - Beer Recipe - Brewer's Friend

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West coast ipa v.2

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.65 liters
Post Boil Size: 33.16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 10th 2022
1.056
1.010
6.1%
45.8
7.0
5.3
32.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter 1.54 € / kg
8.49 € 		37 2.6 66.4%
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 1.60 € / kg
4.00 € 		37 2.4 30.2%
0.28 kg Simpsons - Crystal T500.28 kg Crystal T50 0.00 € / g
0.53 € 		34 50 3.4%
8.28 kg / 13.02 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Summit3 g Summit Hops 0.03 € / g
0.08 € 		Pellet 17.3 First Wort 75 min 5.19 0.9%
27 g Yakima Valley Hops - Summit27 g Summit Hops 0.03 € / g
0.69 € 		Pellet 17.3 Boil at 100 °C 60 min 40.64 8.2%
30 g Yakima Chief Hops - Centennial30 g Centennial Hops 0.02 € / g
0.61 € 		Pellet 9.3 Whirlpool at 75 °C 30 min 9.1%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops 0.04 € / g
1.10 € 		Pellet 12.25 Whirlpool at 75 °C 30 min 9.1%
170 g Yakima Chief Hops - Centennial170 g Centennial Hops 0.02 € / g
3.48 € 		Pellet 9.3 Dry Hop 0 days 51.5%
70 g Yakima Chief Hops - Mosaic70 g Mosaic Hops 0.04 € / g
2.56 € 		Pellet 12.25 Dry Hop 0 days 21.2%
330 g / 8.52 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.12 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
9.47 ml Phosphoric acid Water Agt Mash 1 hr.
3.44 ml Phosphoric acid Water Agt Sparge 1 hr.
6 g Nutriente levadura 0.07 € / g
0.42 € 		Other Primary 0 min.
6 g Irish Moss 0.04 € / g
0.24 € 		Other Boil 15 min.
0.66 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
3.55 € / each
10.65 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
10.65 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.98 bar       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Mantener a 64 grados, con recirculado continuo y cada 10 minutos remover el grano. 25,2cm Strike 68 °C 64 °C 60 min
Subir temperatura a 74, una vez a esa temperatura recircular 15 min Temperature 64 °C 74 °C --
20.95 L lavar el grano ajustando ph de este agua a 5.2. 17 Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.3
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 21.9 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 40.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.3 L) 33.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.9 L) 30
Total: 49.8  
Equipment Profile Used: System Default
 
Notes

el dry hoppin se hará a falta de 7 o 5 puntos finales, alrededor de 1015 o 1017.
se usan unos 8 gramos por litro de lúpulo para el dry hopping

también aprovechar el dry hopping para subir temperatura para el descanso de diacetilo, y ya cerrar la valvular para trabajar en isobárico.

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  • Last Updated: 2022-01-21 14:00 UTC