Soundblaster IPA - Beer Recipe - Brewer's Friend

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Soundblaster IPA

5033 calories 531.4 g 10 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 5033 calories (Per 10L)
Carbs: 531.4 g (Per 10L)
Created: Monday January 10th 2022
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

1.054
1.014
5.3%
17.9
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 61.2%
1.80 kg Dingemans - Wheat Malt1.8 kg Wheat Malt 38.1 1.8 36.7%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 2%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 8.6 15.6%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 10 min 3.18 6.7%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 10 min 2.45 4.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.7 16.7%
8 g Chinook8 g Chinook Hops Pellet 13 Whirlpool at 75 °C 30 min 8.9%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 25.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 22.2%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
13 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Strike 68 °C 67 °C 60 min
10.94 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"Soundblaster IPA" American IPA beer recipe by Brewer #356885. All Grain, ABV 5.28%, IBU 17.94, SRM 3.9, Fermentables: (Maris Otter Pale Ale Malt, Wheat Malt, Maltodextrin) Hops: (Citra, Chinook, Columbus, Simcoe) Other: (Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-11 16:14 UTC