Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.64 liters
Post Boil Size: 28.15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday January 10th 2022
Similar Recipes

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

1.058
1.014
5.8%
27.9
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg Simpsons - Finest Pale Ale Golden Promise6.4 kg Finest Pale Ale Golden Promise 37 4.91 90.9%
0.64 kg German - Carapils0.64 kg Carapils 35 1.97 9.1%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Centennial29 g Centennial Hops Pellet 10 Boil 60 min 27.85 11.3%
71 g Centennial71 g Centennial Hops Pellet 10 Whirlpool at 76 °C 0 min 27.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 38.9%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 22.2%
257 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
7.92 ml Phosphoric acid Water Agt Mash 1 hr.
2.60 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
28 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Hazy IPA el dia de la Cerveza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Strike 73 °C 67 °C 60 min
11.6 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 26.4
Mash volume with grains 31
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.4 L) 28.2
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.8 L) 26
Total: 39.6  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #300850. All Grain, ABV 5.8%, IBU 27.85, SRM 9.1, Fermentables: (Finest Pale Ale Golden Promise, Carapils) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-14 09:06 UTC