Hazy IPA
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Centennial29 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.85 |
11.3% |
71 g |
Centennial71 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 76 °C
|
0 min |
|
27.6% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
38.9% |
57 g |
Mosaic57 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
22.2% |
257 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
7.92 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
2.60 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Agua Hazy IPA el dia de la Cerveza
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.4 L |
|
Strike |
73 °C |
67 °C |
60 min |
11.6 L |
|
Fly Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.75 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
26.4 |
Mash volume with grains
|
31 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.2 L)
|
31.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 26.4 L)
|
28.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27.8 L)
|
26 |
Total:
|
39.6
|
Equipment Profile Used: |
System Default |
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #300850. All Grain, ABV 5.8%, IBU 27.85, SRM 9.1, Fermentables: (Finest Pale Ale Golden Promise, Carapils) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2022-01-14 09:06 UTC