179 Liberty Lite - Beer Recipe - Brewer's Friend

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179 Liberty Lite

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 4.987 (recipe based estimate)
Efficiency: 74% (brew house)
Source: EREN LAN
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday January 10th 2022
1.041
1.006
4.6%
14.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Gladfield - Pilsner Malt85 kg Pilsner Malt 37.7 1.93 87.2%
4 kg Gladfield - Sour Grapes Acid Malt4 kg Sour Grapes Acid Malt 12.4 2.03 4.1%
2.50 kg BA Malt - Carapils2.5 kg Carapils 34 4 2.6%
6 kg Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
97.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Sterling340 g Sterling Hops Leaf/Whole 6.6 Boil 60 min 10.83 9.6%
200 g Pacific Crest200 g Pacific Crest Hops Pellet 3.9 Boil 45 min 3.8 5.6%
3,000 ml Protafloc3000 ml Protafloc Hops Pellet 0 Boil 10 min 84.7%
3,540 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Infusion 64 °C 64 °C 90 min
Sparge 76 °C 76 °C 10 min
350 L Fly Sparge 76 °C 76 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66.8 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 346.79 L 286.4
Strike water volume at mash thickness of 3.1 L/kg 286.4
Mash volume with grains (equipment estimates -197.5 L) 346.8
Grain absorption losses -91.5
Remaining sparge water volume 406
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 600
Volume increase from sugar/extract (late additions) 3.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.7
Post boil Volume 5.7
Top off amount 544.3
Going into fermentor 550
Total: 692.4  
Equipment Profile Used: System Default
 
Notes

1.Primary Fermentation (6.00 days at 15.0 C ending at 15.0 C)
2.Secondary Fermentation (6.00 days at 15.0 C ending at 22.0 C)

  1. Tertiary Fermentation (3.00 days at 14.0 C ending)
  2. Carbonation: Keg with 18.39 PSI
  3. Age beer for 14.00 days at 0.5 C
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  • Last Updated: 2024-05-07 09:00 UTC