Knary_Homebrew Juicy IPA Orange - Beer Recipe - Brewer's Friend

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Knary_Homebrew Juicy IPA Orange

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday January 10th 2022
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

1.053
1.007
6.0%
75.7
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 37.6%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 37.6%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 7.5%
150 g Flaked Barley150 g Flaked Barley 32 2.2 2.3%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 15%
6.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 41.58 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 9.86 13.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 14.56 13.9%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.74 13.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.9%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 13.9%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Spice Boil 10 min.
1 kg Orange Zest Flavor Secondary 5 days
4.76 ml Phosphoric acid Water Agt Mash 1 hr.
100 g Sweet Orange Peel Flavor Boil 15 min.
100 g Sweet Orange Peel Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 67 °C 60 min
12 L Fly Sparge 85 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains (equipment estimates 7.2 L) 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 28.7 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 36.6  
Equipment Profile Used: System Default
"Knary_Homebrew Juicy IPA Orange" Specialty IPA: New England IPA beer recipe by Knary_HomeBrew. All Grain, ABV 5.95%, IBU 75.74, SRM 6.06, Fermentables: (Golden Promise, Pilsner, Dextrine Malt, Flaked Barley, Brown Sugar) Hops: (Magnum, Amarillo, Simcoe, Mandarina Bavaria) Other: (Irish Moss, Orange Zest, Phosphoric acid, Sweet Orange Peel)
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  • Last Updated: 2022-01-25 13:10 UTC