Flemish Rhapsody - Beer Recipe - Brewer's Friend

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Flemish Rhapsody

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jason snyder
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 9th 2022
1.051
1.010
5.4%
35.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 89.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.5%
6 oz Cane Sugar6 oz Cane Sugar 46 0 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.97 66.7%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 14.5 Boil 10 min 15 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Ascorbic Acid Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.46 g | 41.8 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 11.5 g | 46 qt) 10.89 43.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Flemish Rhapsody" American Light Lager beer recipe by jason snyder. BIAB, ABV 5.41%, IBU 34.96, SRM 3.28, Fermentables: (Pilsner, Flaked Rice, Cane Sugar) Hops: (Saaz, Denali) Other: (Ascorbic Acid, Gypsum)
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  • Last Updated: 2022-01-10 17:56 UTC