Oaty McRyeface Table Beer - Beer Recipe - Brewer's Friend

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Oaty McRyeface Table Beer

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 45 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday January 9th 2022
1.040
1.009
4.1%
27.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 61.5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 15.4%
16 oz Flaked Rye16 oz Flaked Rye 36 2.8 15.4%
8 oz Mecca Grade - Vanora (Vienna-style)8 oz Vanora (Vienna-style) 36 7.2 7.7%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Pahto (18.5 AA)7 g Barth-Haas - Pahto (18.5 AA) Hops Pellet 17.5 Boil 40 min 20.5 26.9%
19 g Willamette (4.5 AA)19 g Willamette (4.5 AA) Hops Pellet 5.5 Boil 10 min 7.22 73.1%
26 g / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g Gypsum
1g calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.1 16.4  
Going into fermentor 4.1 16.4  
Total: 6.06 24.3
Equipment Profile Used: System Default
 
Notes

Mash at 148 for 30 minutes, 158 for 30 minutes
mashout at 172 for 15 minutes.
Boil for 45 minutes

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  • Last Updated: 2022-02-25 14:45 UTC