Svetlé pivo - Beer Recipe - Brewer's Friend

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Svetlé pivo

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.3 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday January 9th 2022
1.041
1.010
4.0%
26.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Canada Malting - SUPERIOR PILSEN MALT1.65 kg SUPERIOR PILSEN MALT 37.2 1.5 100%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 3.5 First Wort 90 min 20.82 45.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 5.16 27%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 27%
37 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 15
Mash volume with grains (equipment estimates 20.4 L) 16
Grain absorption losses (steeping) -1.7
Pre boil volume (equipment estimates 18.7 L) 13.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10 L) 10.5
Going into fermentor (equipment estimates 10.5 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"Svetlé pivo" No Profile Selected beer recipe by Gabichou. Extract, ABV 4.01%, IBU 25.98, SRM 2.45, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 00:17 UTC