Milk Coffee Stout - Beer Recipe - Brewer's Friend

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Milk Coffee Stout

223 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Sunday January 9th 2022
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.071
1.027
5.8%
39.8
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Crisp Malting - Best Ale4.6 kg Best Ale 37.5 3 71.9%
0.25 kg Simpsons - Low Colour Maris Otter0.25 kg Low Colour Maris Otter 37 1.72 3.9%
0.15 kg Crisp Malting - Black0.15 kg Black 34.5 600 2.3%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 2.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.1%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 450 4.7%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) 41 1 11.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.11 62.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 11.67 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.8 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Milk Coffee Stout" American Porter beer recipe by Brewer #356141. All Grain, ABV 5.75%, IBU 39.78, SRM 41.75, Fermentables: (Best Ale, Low Colour Maris Otter, Black, Carafa III, Flaked Oats, Chocolate Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Fuggles) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 18:20 UTC