British Brown Porter - Beer Recipe - Brewer's Friend

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British Brown Porter

175 calories 17.9 g 16 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Sunday January 9th 2022
1.053
1.013
5.3%
17.2
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 68.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Muntons - Brown Malt1.5 lb Brown Malt 36 57 17.1%
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 35.4 75 8.6%
0.50 lb Bairds - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 10.09 25%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5.2 Boil 0 min 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 10 min 3.66 25%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5.2 Boil 10 min 3.4 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Charlottesville, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 7 10 28 17
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 7.02 28.1  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.8 27.2
Equipment Profile Used: System Default
"British Brown Porter" Brown Porter beer recipe by jderekj7. Extract, ABV 5.25%, IBU 17.15, SRM 21.52, Fermentables: (LME Golden Light) Steeping Grains: (Brown Malt, Medium Crystal, Pale Chocolate) Hops: (East Kent Goldings, Fuggle (UK))
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  • Last Updated: 2022-01-25 15:11 UTC