Mystic v5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mystic v5

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday January 9th 2022
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

1.059
1.011
6.3%
60.5
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Great Western - Premium 2-Row4.5 lb Premium 2-Row 37 2 36%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 4%
1 lb Viking - Munich Light1 lb Munich Light 28 6 8%
8 oz German - Spelt Malt8 oz Spelt Malt 37 2 4%
8 oz United Kingdom - Oat Malt8 oz Oat Malt 28 2 4%
5 lb Finland - Pilsner Malt5 lb Finland - Pilsner Malt 37 2 40%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior (15.3 AA) / 8 Ounces0.5 oz Yakima Valley Hops - Warrior (15.3 AA) / 8 Ounces Hops Pellet 15.3 First Wort 60 min 30.96 6.3%
0.50 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces0.5 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces Hops Pellet 10.4 Aroma 15 min 9.49 6.3%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 12.7 Aroma 15 min 11.59 6.3%
0.50 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces0.5 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces Hops Pellet 10.4 Aroma 5 min 3.81 6.3%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 12.7 Aroma 5 min 4.66 6.3%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces Hops Pellet 13.1 Hop Stand at 165 °F 30 min 12.5%
1 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces1 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces Hops Pellet 10.4 Hop Stand at 165 °F 30 min 12.5%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 12.7 Hop Stand at 165 °F 30 min 6.3%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces Hops Pellet 13.1 Dry Hop at 65 °F 5 days 12.5%
1 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces1 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces Hops Pellet 10.4 Dry Hop at 65 °F 5 days 12.5%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Dry Hop at 65 °F 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature -- 150 °F 60 min
4 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Mystic v5" Specialty IPA: New England IPA beer recipe by WIldflower Beer Works. All Grain, ABV 6.26%, IBU 60.52, SRM 5.69, Fermentables: (Premium 2-Row, Caramel Malt - 20L, White Wheat, Munich Light, Spelt Malt, Oat Malt, Finland - Pilsner Malt) Hops: (Yakima Valley Hops - Warrior (15.3 AA) / 8 Ounces, Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces, El Dorado, Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt)
Last Updated and Sharing
 
577
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-28 20:16 UTC