Verdant IPA - Beer Recipe - Brewer's Friend

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Verdant IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday January 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,275 g United Kingdom - Maris Otter Pale3275 g Maris Otter Pale 38 3.75 60.6%
875 g German - Vienna875 g Vienna 37 4 16.2%
270 g American - Caramel / Crystal 20L270 g Caramel / Crystal 20L 35 20 5%
165 g Briess - Carapils Malt165 g Carapils Malt 34.5 1.5 3.1%
820 g Flaked Oats820 g Flaked Oats 33 2.2 15.2%
5,405 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 9.5 Boil 12 min 8.91 14.6%
35 g Mosaic35 g Mosaic Hops Pellet 11.7 Boil 12 min 10.97 14.6%
35 g Centennial35 g Centennial Hops Pellet 9.5 Hopback at 80 °C 20 min 7.23 14.6%
35 g mosaic35 g mosaic Hops Pellet 11.7 Hopback at 80 °C 20 min 8.9 14.6%
50 g Centennial50 g Centennial Hops Pellet 9.5 Dry Hop 3 days 20.8%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Dry Hop 3 days 20.8%
240 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains (equipment estimates -6 L) 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 7.1 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (hopback) -0.4
Top off amount 17.7
Going into fermentor 23
Total: 17.7  
Equipment Profile Used: System Default
"Verdant IPA" American IPA beer recipe by Skuda. All Grain, ABV 5.76%, IBU 36.02, SRM 6.44, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L, Carapils Malt, Flaked Oats) Hops: (Centennial, Mosaic, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 10:52 UTC