Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.80 lb | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 100% | |
10.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 6.7 | Boil | 90 min | 28.38 | 50% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 15 min | 4.13 | 25% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.11 g | Baking Soda | Water Agt | Mash | 0 min. | |
0.11 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.11 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.11 g | Chalk | Water Agt | Mash | 0 min. | |
12.50 g | Epsom Salt | Water Agt | Mash | 0 min. | |
3.07 g | Gypsum | Water Agt | Mash | 0 min. | |
12 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.05 gal | Target 158 | Strike | 157.9 °F | 147 °F | 60 min |
5 gal | Batch Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.05 | 16.2 |
Mash volume with grains | 4.91 | 19.7 |
Grain absorption losses | -1.35 | -5.4 |
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 8.45 | 33.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.82 | 23.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) | 5.5 | 22 |
Total: | 10.05 | 40.2 |
Equipment Profile Used: | System Default |