Campfire Ale 11 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Campfire Ale 11

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 9th 2022
Similar Recipes

PRAIA DE IRACEMA

by efernandes_m

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 12

Cream Sh-Boogie Bop

by Megary

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 18

1.049
1.009
5.2%
14.9
3.5
5.8
5.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 60.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 36.4%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L $ 1.98 / lb
$ 0.50 		35 20 3%
8.25 lbs / $ 0.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 5.7 Boil 30 min 14.94 100%
0.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Culpeper, VA (carbon filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.06 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.31 g | 29.2 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 7.94 31.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Campfire Ale 11" Cream Ale beer recipe by DaveHath. BIAB, ABV 5.21%, IBU 14.94, SRM 3.49, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Caramel Malt - 20L) Hops: (Mount Hood)
Last Updated and Sharing
 
591
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-12 03:21 UTC