Smoked Lager - Beer Recipe - Brewer's Friend

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Smoked Lager

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 8th 2022
1.060
1.010
6.6%
0.0
15.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Rahr - Premium Pilsner90 lb Premium Pilsner 36.8 1.75 37.5%
55 lb Gambrinus - Munich Dark55 lb Munich Dark 37.3 30 22.9%
30 lb Briess - Cherry Wood Smoked Malt30 lb Cherry Wood Smoked Malt 37 5 12.5%
10 lb Dingemans - Special B10 lb Special B 33.1 125 4.2%
35 lb Gambrinus - Munich - Light 10L35 lb Munich - Light 10L 37.3 10 14.6%
20 lb Riverbend Malt - Appalachian Wheat20 lb Appalachian Wheat 39 2.6 8.3%
240 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 10463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.25 gal (509 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.25 gal (461 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt) 90 360  
Strike water volume at mash thickness of 1.5 qt/lb 90 360  
Mash volume with grains 109.2 436.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 67.5 g | 270 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.25 g | 509 qt) 135 540  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 125 g | 500 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 125 500  
Total: 165.25 661
Equipment Profile Used: System Default
"Smoked Lager" Classic Rauchbier beer recipe by Tha One Guy. All Grain, ABV 6.59%, IBU 0, SRM 14.98, Fermentables: (Premium Pilsner, Munich Dark, Cherry Wood Smoked Malt, Special B, Munich - Light 10L, Appalachian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 14:08 UTC