Thin Mint Pastry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thin Mint Pastry Stout

285 calories 31.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 93%
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday January 8th 2022
Similar Recipes

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

1.085
1.024
8.0%
53.2
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 50.5%
4 lb Munich4 lb Munich 37 6 14.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.4%
11 oz German - CaraBohemian11 oz CaraBohemian 33 75 2.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.2%
9 oz German - Chocolate Rye9 oz Chocolate Rye 31 240 2%
9 oz Briess - Midnight Wheat Malt9 oz Midnight Wheat Malt 25 550 2%
9.50 oz German - Carafa II9.5 oz Carafa II 32 425 2.1%
7.90 oz Lactose (Milk Sugar)7.9 oz Lactose (Milk Sugar) 41 1 1.8%
1 oz Maltodextrin1 oz Maltodextrin 39 0 0.2%
8.40 oz Smoked Malt8.4 oz Smoked Malt 37 3 1.9%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 5.4%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 2.5%
443.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 18.9 Boil 60 min 53.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 each Sleeve of Girl Scout Thin Mint cookies (Crushed) Flavor Mash 0 min.
4 oz Cacao Nibs (Crushed) Flavor Boil 5 min.
5 each Peppermint Tea Bags Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 22 43 200 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.83 gal Strike 172 °F 158 °F 60 min
2.17 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.83 35.3  
Mash volume with grains 11.01 44  
Grain absorption losses -3.4 -13.6  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 1.96 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.4 21.6  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Thin Mint Pastry Stout" Imperial Stout beer recipe by Brewer #260196. All Grain, ABV 7.99%, IBU 53.17, SRM 47.46, Fermentables: (2 Row, Munich, Flaked Oats, CaraBohemian, Chocolate, Chocolate Rye, Midnight Wheat Malt, Carafa II, Lactose (Milk Sugar), Maltodextrin, Smoked Malt, Rice Hulls, Acidulated Malt) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Sleeve of Girl Scout Thin Mint cookies (Crushed), Cacao Nibs (Crushed), Peppermint Tea Bags)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 16:45 UTC