MB Irish Red - Beer Recipe - Brewer's Friend

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MB Irish Red

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 8th 2022
1.056
1.014
5.5%
39.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 4.1%
0.50 lb The Swaen - CaraMunich0.5 lb CaraMunich 36.9 35 4.1%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
2 oz Belgian - Special B2 oz Special B 34 115 1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 37.81 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.25 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 9.76 39  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.85 23.4  
Top off amount 0.15 0.6  
Volume into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"MB Irish Red" No Profile Selected beer recipe by jbedell2. BIAB, ABV 5.53%, IBU 39.07, SRM 18.78, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Abbey Malt, CaraMunich, Black Malt, Special B) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 16:43 UTC