Never Get Out Of The Boat - Beer Recipe - Brewer's Friend

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Never Get Out Of The Boat

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Three Shakes Brewing
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 8th 2022
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
133.10 oz US - Pale 2-Row133.1 oz Pale 2-Row 37 1.8 76.4%
17.40 oz Munich Malt17.4 oz Munich Malt 36.8 7.87 10%
12.20 oz American - Wheat12.2 oz Wheat 38 1.8 7%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 4%
4.50 oz Weyermann - Carapils4.5 oz Carapils 34.5 2.1 2.6%
174.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g cascade16 g cascade Hops Pellet 8.5 Boil 60 min 16.9 7.9%
36.55 g cascade36.55 g cascade Hops Pellet 8.5 Boil 10 min 14 18%
23 g cascade23 g cascade Hops Pellet 8.5 Hop Stand at 175 °F 20 min 3.01 11.4%
35 g citra35 g citra Hops Pellet 12.9 Hop Stand at 175 °F 20 min 6.94 17.3%
21 g mosaic21 g mosaic Hops Pellet 12.6 Hop Stand at 175 °F 20 min 4.07 10.4%
1.24 oz cascade1.24 oz cascade Hops Pellet 8.5 Dry Hop 7 days 17.4%
1.24 oz citra1.24 oz citra Hops Pellet 12.9 Dry Hop 7 days 17.4%
0.75 g Mosaic0.75 g Mosaic Hops Pellet 12.6 Dry Hop 7 days 0.4%
202.61 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 8 22 67 155 43
mash ph 5.42
Lactic Acid 3.5ml
3g Gypsum CaSO4
1g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Temperature 153 °F 153 °F --
2 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.44 21.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.73 g | 18.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Estimated amount in fermentor 5.4 21.6  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

Brew Day 1/14/2022
1L Starter
Hit all marks but didn't end up with as much volume in fermenter as I hoped.
1/22 1.013 - Start dry hop.

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  • Last Updated: 2022-02-18 22:01 UTC