Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
133.10 oz | US - Pale 2-Row | 37 | 1.8 | 76.4% | |
17.40 oz | Munich Malt | 36.8 | 7.87 | 10% | |
12.20 oz | American - Wheat | 38 | 1.8 | 7% | |
7 oz | American - Caramel / Crystal 20L | 35 | 20 | 4% | |
4.50 oz | Weyermann - Carapils | 34.5 | 2.1 | 2.6% | |
174.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | cascade | Pellet | 8.5 | Boil | 60 min | 16.9 | 7.9% | |
36.55 g | cascade | Pellet | 8.5 | Boil | 10 min | 14 | 18% | |
23 g | cascade | Pellet | 8.5 | Hop Stand at 175 °F | 20 min | 3.01 | 11.4% | |
35 g | citra | Pellet | 12.9 | Hop Stand at 175 °F | 20 min | 6.94 | 17.3% | |
21 g | mosaic | Pellet | 12.6 | Hop Stand at 175 °F | 20 min | 4.07 | 10.4% | |
1.24 oz | cascade | Pellet | 8.5 | Dry Hop | 7 days | 17.4% | ||
1.24 oz | citra | Pellet | 12.9 | Dry Hop | 7 days | 17.4% | ||
0.75 g | Mosaic | Pellet | 12.6 | Dry Hop | 7 days | 0.4% | ||
202.61 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
85 | 8 | 22 | 67 | 155 | 43 |
mash ph 5.42 Lactic Acid 3.5ml 3g Gypsum CaSO4 1g CaCl2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.35 gal | Temperature | 153 °F | 153 °F | -- | |
2 gal | Fly Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.31 | 25.3 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume | 2.47 | 9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 4.73 g | 18.9 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.1 | -0.4 |
Estimated amount in fermentor | 5.4 | 21.6 |
Total: | 7.91 | 31.6 |
Equipment Profile Used: | System Default |