Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.82 gallons
Post Boil Size: 130.32 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Rawlins
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 8th 2022
1.050
1.013
5.0%
15.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Avangard - Pale 2-Row160 lb Pale 2-Row 37 2 72.4%
60 lb German - Vienna60 lb Vienna 37 4 27.1%
1 lb German - Carapils1 lb Carapils 35 1.3 0.5%
221 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Zappa5.5 oz Zappa Hops Pellet 7 Boil 60 min 5.64 6.6%
3 oz Azacca3 oz Azacca Hops Pellet 15 Boil 16 min 3.43 3.6%
16 oz Zappa16 oz Zappa Hops Pellet 7 Hop Stand 0 min 3.23 19.2%
8 oz Azacca8 oz Azacca Hops Pellet 15 Hop Stand 0 min 3.46 9.6%
25 oz Zappa25 oz Zappa Hops Pellet 7 Dry Hop at 68 °F 4 days 29.9%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 19.2%
10 oz Azacca10 oz Azacca Hops Leaf/Whole 15 Dry Hop at 68 °F 4 days 12%
83.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Yeast Nutrient Other Boil 15 min.
14 each Whirlfloc Water Agt Boil 15 min.
5 oz Corn Sugar Water Agt Boil 15 min.
6 tbsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
15 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.14 gal (528.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.14 gal (480.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.56 gal (402.22 qt) 82.88 331.5  
Strike water volume at mash thickness of 1.5 qt/lb 82.88 331.5  
Mash volume with grains (equipment estimates 99.98 g | 399.9 qt) 100.56 402.2  
Grain absorption losses -27.63 -110.5  
Remaining sparge water volume (equipment estimates 77.14 g | 308.6 qt) 76.82 307.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.14 g | 528.6 qt) 131.82 527.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 130.32 521.3  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.58 2.3  
Going into fermentor 130 520  
Total: 159.7 638.8
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Jason Rawlins. All Grain, ABV 4.95%, IBU 15.75, SRM 4.07, Fermentables: (Pale 2-Row, Vienna, Carapils) Hops: (Zappa, Azacca, Citra) Other: (Yeast Nutrient, Whirlfloc, Corn Sugar)
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  • Last Updated: 2022-01-08 13:05 UTC