Bairds Scottish Ale IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bairds Scottish Ale IPA

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday January 8th 2022
Similar Recipes

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

1.057
1.011
5.9%
41.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bairds - Scottish Ale Malt4.8 kg Scottish Ale Malt 40 1.8 94.1%
0.30 kg The Swaen - WhiteSwaen Classic0.3 kg WhiteSwaen Classic 0.00 € / kg
0.00 € 		37.7 2 5.9%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Azacca23 g Azacca Hops 0.00 € / oz
0.00 € 		Pellet 15 Boil 60 min 41.78 20.4%
25 g Ekuanot25 g Ekuanot Hops 0.00 € / oz
0.00 € 		Pellet 14.25 Whirlpool at 80 °C 20 min 22.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops 0.00 € / oz
0.00 € 		Pellet 8.5 Whirlpool at 80 °C 20 min 17.7%
25 g Ekuanot25 g Ekuanot Hops 0.00 € / oz
0.00 € 		Pellet 14.25 Dry Hop at 2 °C 3 days 22.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops 0.00 € / oz
0.00 € 		Pellet 8.5 Dry Hop at 2 °C 3 days 17.7%
113 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) 0.00 € / g
0.00 € 		Other Boil 10 min.
2 tsp Ascorbic Acid 0.00 € / g
0.00 € 		Water Agt Mash 0 min.
2 tsp Five Star Chemicals - Super Moss 0.00 € / g
0.00 € 		Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 31  
Equipment Profile Used: System Default
"Bairds Scottish Ale IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 5.94%, IBU 41.78, SRM 9.13, Fermentables: (Scottish Ale Malt, WhiteSwaen Classic) Hops: (Azacca, Ekuanot, Mandarina Bavaria) Other: (Diammonium Phosphate (DAP), Ascorbic Acid, Super Moss)
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-22 16:34 UTC