Cashmere Cheer - Beer Recipe - Brewer's Friend

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Cashmere Cheer

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 8th 2022
1.058
1.010
6.3%
44.3
13.3
n/a
116.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Gladfield - American Ale Malt11 kg American Ale Malt $ 2.80 / kg
$ 30.80 		37.3 5.28 91.7%
1 kg Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt $ 6.00 / kg
$ 6.00 		35.4 56.34 8.3%
12 kg / $ 36.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.20 / g
$ 4.00 		Pellet 10.7 Boil at 101 °C 60 min 12.16 6.3%
50 g Galaxy50 g Galaxy Hops $ 0.20 / g
$ 10.00 		Pellet 17 Boil at 100 °C 0 min 27.74 15.6%
100 g Barth-Haas - Cashmere100 g Cashmere Hops $ 0.20 / g
$ 20.00 		Pellet 7.3 Whirlpool at 80 °C 0 min 4.44 31.3%
100 g Cascade100 g Cascade Hops $ 0.20 / g
$ 20.00 		Pellet 4.8 Dry Hop at 20 °C 10 days 31.3%
50 g Galaxy50 g Galaxy Hops $ 0.20 / g
$ 10.00 		Pellet 17 Dry Hop at 100 °C 30 days 15.6%
320 g / $ 64.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.60 / each
$ 1.20 		Water Agt Mash 0 min.
$ 1.20
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 7.00 / each
$ 14.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 191.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 67 °C 64 °C 60 min
20 L 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.55 L. Suggest reducing initial water volume to 45.4 L and adding 7.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.5 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 46.5 L) 47
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 46
Total: 64.9  
Equipment Profile Used: System Default
"Cashmere Cheer" American IPA beer recipe by povrty. All Grain, ABV 6.28%, IBU 44.34, SRM 13.27, Fermentables: (American Ale Malt, Medium Crystal Malt) Hops: (Magnum, Galaxy, Cashmere, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 09:52 UTC