British Copper Best - Beer Recipe - Brewer's Friend

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British Copper Best

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday January 7th 2022
1.042
1.010
4.2%
24.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 3.75 85.7%
80 g United Kingdom - Crystal 90L80 g Crystal 90L 33 90 3.8%
100 g Simpsons - Aromatic Malt100 g Aromatic Malt 33 23.04 4.8%
120 g Crisp Malting - Torrefied Wheat120 g Torrefied Wheat 36.8 3 5.7%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Leaf/Whole 13.9 Boil 60 min 13.3 18.2%
8 g Progress8 g Progress Hops Leaf/Whole 5.6 Boil 60 min 10.71 36.4%
10 g Progress10 g Progress Hops Leaf/Whole 5.6 Dry Hop 4 days 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 7.8 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 16  
Equipment Profile Used: System Default
"British Copper Best" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.17%, IBU 24.01, SRM 8.49, Fermentables: (Maris Otter Pale, Crystal 90L, Aromatic Malt, Torrefied Wheat) Hops: (Columbus, Progress) Other: (Irish Moss)
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  • Last Updated: 2022-01-07 21:36 UTC