IPA Noir - Beer Recipe - Brewer's Friend

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IPA Noir

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 4.5%
9 lb Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt 37 3 81.8%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 4.5%
8 oz Weyermann - CaraRed8 oz CaraRed 35 19.3 4.5%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 6 Boil 60 min 51.37 55.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 45 min 37.73 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"IPA Noir" Specialty IPA: Black IPA beer recipe by Grandpa's Genius Beer. All Grain, ABV 5.91%, IBU 89.1, SRM 41.01, Fermentables: (Black Malt - 2-Row, Northwest Pale Ale Malt, Extra Special Malt, CaraRed, Midnight Wheat Malt) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 19:14 UTC