Imperial Joyous Almond Stout - Beer Recipe - Brewer's Friend

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Imperial Joyous Almond Stout

314 calories 37 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 7.57 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stackhouse
Calories: 314 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Friday January 7th 2022
1.093
1.030
8.2%
55.4
35.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 69.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 55.43 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Baking Soda Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5.82 ml Lactic acid Water Agt Mash 1 hr.
38 ml Silver Cloud Chocolate Coconut flavoring Flavor Kegging 0 min.
19 ml Silver Cloud Amaretto flavoring Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.95 psi       Temp: 42 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.72 gal Mash Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.84 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 1.46 gal (5.84 qt) sparge/top-off. 11.7 46.8  
Strike water volume (equipment estimates 11.82 g | 47.3 qt) 11.7 46.8  
Mash volume with grains (equipment estimates 13.58 g | 54.3 qt) 13.46 53.8  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 8.7 34.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.57 30.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.57 g | 30.3 qt) 6.5 26  
Total: 11.7 46.8
Equipment Profile Used: System Default
 
Notes
  • Mash for 60 minutes at 156°F.
  • Boil for 90 minutes.
  • Add flavoring right before kegging. Add at a rate of .1% for the Amaretto flavoring and .2% for chocolate coconut flavoring. For a 5 gallon batch that's about .64 ounces (19ml) Amaretto and 1.28 ounces (38ml) chocolate coconut.
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  • Last Updated: 2022-10-27 20:38 UTC