Josh's Mango DIPA - Beer Recipe - Brewer's Friend

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Josh's Mango DIPA

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 11.56 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday January 7th 2022
1.083
1.017
8.6%
74.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Proximity - Base Malt16.5 lb Base Malt 37.5 2 46.2%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 14%
5.50 lb American - Vienna5.5 lb Vienna 35 4 15.4%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 15.4%
3.25 lb Proximity - Malted Oats3.25 lb Malted Oats 29.9 2.5 9.1%
35.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 39.29 40%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 30 min 35.59 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb Mango Puree Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.03 gal (56.13 qt). Suggest reducing strike water volume to 9.14 gal (36.56 qt) and adding 2.03 gal (8.13 qt) sparge/top-off. 11.17 44.7  
Strike water volume at mash thickness of 1.25 qt/lb 11.17 44.7  
Mash volume with grains 14.03 56.1  
Grain absorption losses -4.47 -17.9  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 13.06 52.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.56 46.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.56 g | 46.2 qt) 11 44  
Total: 17.78 71.1
Equipment Profile Used: System Default
"Josh's Mango DIPA" American IPA beer recipe by skfreimuth91. All Grain, ABV 8.6%, IBU 74.88, SRM 13.69, Fermentables: (Base Malt, Caramel / Crystal 40L, Vienna, White Wheat, Malted Oats) Hops: (Nugget, Citra) Other: (Mango Puree)
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  • Last Updated: 2022-01-07 19:03 UTC