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Larry The Lager latest

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Jerrim
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday January 7th 2022
1.041
1.006
4.5%
28.7
2.6
4.9
96.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Weyermann - Extra Pale Premium Pilsner Malt55 kg Extra Pale Premium Pilsner Malt £ 1.07 / kg
£ 58.85 		38 1.5 100%
55 kg / £ 58.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g saaz500 g saaz Hops £ 2.60 / kg
£ 1.30 		Leaf/Whole 5.3 Boil 60 min 17.58 25%
100 g Saaz100 g Saaz Hops £ 2.60 / kg
£ 0.26 		Leaf/Whole 5.3 Boil 30 min 2.7 5%
100 g Saaz100 g Saaz Hops £ 2.60 / kg
£ 0.26 		Leaf/Whole 5.3 Boil 15 min 1.74 5%
300 g Saaz300 g Saaz Hops £ 2.60 / kg
£ 0.78 		Leaf/Whole 5.3 Boil 10 min 3.82 15%
400 g Saaz400 g Saaz Hops £ 2.60 / kg
£ 1.04 		Leaf/Whole 5.3 Boil 5 min 2.8 20%
600 g Saaz600 g Saaz Hops £ 2.60 / kg
£ 1.56 		Leaf/Whole 5.3 Boil 0 min 30%
2,000 g / £ 5.20
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Gypsum Water Agt Mash 1 hr.
23 g Salt Water Agt Mash 1 hr.
180 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
£ 32.70 / each
£ 32.70
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1110 B cells required
£ 32.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132 L Strike 75 °C 64 °C 60 min
120 L Sparge -- -- --
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.7 L. Suggest reducing initial water volume to 45.4 L and adding 154.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.3 L. Suggest reducing strike water volume to 9.1 L and adding 122.9 L sparge/top-off. 132
Strike water volume at mash thickness of 2.4 L/kg 132
Mash volume with grains (equipment estimates 42.3 L) 168.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 123.6 L) 123.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 199.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 184
Top off amount 126
Going into fermentor 310
Total: 255.9  
Equipment Profile Used: System Default
"Larry The Lager latest" International Pale Lager beer recipe by Nick Jerrim. All Grain, ABV 4.53%, IBU 28.65, SRM 2.58, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (saaz, Saaz) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-07-09 22:04 UTC